Health benefits
Garlic sprouts: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Green peppers: activate blood circulation and remove blood stasis
Ingredients
Pork tenderloin ( 350g ) | Garlic sprouts ( 100g ) |
Onions (appropriate amount) | Green peppers (appropriate amount ) |
Starch ( appropriate amount ) | Cooking wine ( 2 spoons ) |
Salt ( appropriate amount ) | Raw Smoke ( 1 spoon ) |
Oyster sauce ( 1 Spoon ) | Sesame oil ( a little ) |
Sugar ( Half spoon ) | Oil ( appropriate amount ) |
How to make fried pork slices with garlic
1. Prepare ingredients, slice pork, onions and green peppers, and cut garlic sprouts into sections.
2. Add cooking wine, salt and starch to the pork.
3. Mix well and marinate for ten minutes.
4. Prepare the sauce: put a spoonful of light soy sauce, a spoonful of oyster sauce, Mix half a spoonful of sugar and a little sesame oil and set aside.
5. Heat an appropriate amount of oil in the pot, then reduce the heat to low, add the onion slices and stir-fry Explodes the fragrance.
6. Add the meat slices and stir-fry evenly until the meat slices are cooked.
7. Pour the sauce into the meat slices and stir-fry evenly until the meat slices are cooked.
8. Add garlic sprouts and chili and stir-fry for two to three minutes.
9. Remove and serve.
Tips
Pork can be frozen in the refrigerator for a while to make it easier to slice.It is best to choose tenderloin or outer loin, so that the fried meat slices will taste fresh and tender.
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