Health effects
Onions: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: Promoting blood circulation and removing blood stasis
Ingredients
Pork kidneys ( 2 pcs ) | Black fungus (appropriate amount) |
Onions (appropriate amount) | Green onions ( 2 roots ) |
Ginger ( 1 ) | Garlic ( 3 cloves ) |
Peppercorns ( optional ) | Dried chili pepper ( optional ) |
Doubanjiang (appropriate amount) | Light soy sauce (a little ) |
balsamic vinegar ( a little ) | Cooking wine ( a little ) |
Oyster sauce ( a little ) | White sugar ( a little ) |
Chicken essence ( Appropriate amount ) | Pepper powder ( A little ) |
How to make spicy stir-fried kidneys
1. Wash the pork kidneys.
2. Cut in half.
3.Tear off the fascia.
4.Remove the white part.
5. Cut vertically without cutting.
6. Cut a row of slits across and cut into strips.After cutting, soak in water to remove the fishy smell.(You can also soak it with a few drops of white vinegar)
7. Soak black fungus in hot water..
8. Shred the ginger, flatten the garlic, dice the green onion, cut the green onion into flowers, and dry it.Cut the peppers in half and shred the onions.
9. Prepare a small bowl, add a spoonful of light soy sauce and a spoonful of vinegar.Mix a little sugar, a spoonful of cooking wine, a spoonful of oyster sauce, pepper powder, and chicken essence and set aside.Take out the soaked kidney flowers and drain.
10. Pour oil into the pot and heat it up, add a tablespoon of Pixian bean paste, Stir-fry onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers over low heat until the aroma of red oil comes out.
11. Add onions and stir-fry fungus evenly.
12. Pour in the kidney flowers and stir well over high heat.
13. Pour in the prepared sauce and stir-fry over high heat until the kidneys are cooked..
14. Just sprinkle with chopped green onion before serving.
15. Serve out and eat!
16.The kidneys are crispy, very tender, and spicy and go well with rice!
Tips
The kidney flowers will be cooked after just a few stir-fries over high heat.It is not easy to fry for too long, as it will easily age and affect the taste!
The saltiness of the bean paste and light soy sauce is enough, so no additional salt is added to the recipe.
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