How to make golden pot tofu

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  1. Prepare all the ingredients, wash the onions, coriander, garlic cloves, ginger, millet and pepper and set aside!

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  2. Cut the tofu into the thickness as shown in the picture, spread it flat on the plate, and sprinkle Add a little salt and pepper and marinate for 10 minutes.

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  3. Chop the green onion, garlic, ginger, millet pepper, and coriander in turn.The stems are also cut and set aside.

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  4. Then prepare the plate, put the flour in it, and beat the eggs and set aside.

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  5. After preparing the flour and egg liquid, dip the marinated tofu slices in turn flour, then coat with egg wash, then place on a plate and set aside.

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  6. Then pour an appropriate amount of oil into the pot and heat it to 80% heat.Fry the tofu slices coated in egg wash over medium heat until golden brown.

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  7. Place the fried tofu slices on a plate and set aside.

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  8. Leave the base oil in the wok, add the coriander stems, green onion, white ginger and minced garlic and saute until fragrant Then add the dried shrimps and stir-fry until fragrant, pour in an appropriate amount of oyster sauce and light soy sauce and stir-fry evenly

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  9. After stir-frying the ingredients, pour an appropriate amount of water, then add the fried tofu and simmer

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  10. After simmering over medium heat for 10 minutes, reduce the juice over high heat, pour in the minced green onion and millet pepper, and add an appropriate amount of light soy sauce to taste.

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  11.After adjusting the flavor, you can put it on the plate and add the remaining coriander leaves.Decorate it to make it more appetizing...