Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Prawn ( 500g ) | Onions ( 10g ) |
Ginger ( 10g ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar (appropriate amount) |
Light soy sauce (appropriate amount) |
How to fry prawns in oil
1.Prepare the ingredients: 500g prawns, remove the beards and glands, clean them, put them in a larger bowl, add an appropriate amount of salt, and marinate with cooking wine for a while.
2.Pour oil into the pot (a little more than stir-fry) and sauté ginger, onion, and garlic until fragrant.Pour in the cleaned shrimps.
3. Fry the shrimp shells in oil until they turn red and crispy.
4. Pour in appropriate amount of cooking wine, light soy sauce, sugar, salt and a little water.
5.Cover the lid and simmer for 2 minutes.
6.Plate it out of the pan and enjoy.
7.Another picture of the finished product.
Tips
This dish is cooked over high heat and the shrimps cannot be fried for too long.
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