How to cook roast goose

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  1.Soak the tofu skin in water and drain; shred the ginger and mince the green onions and set aside;

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  2.Put 3 tablespoons of Lee Kum Kee soy sauce, 2 tablespoons of sugar, appropriate amount of shredded ginger, fennel and water into the pot;

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  3. Boil and make marinade;

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  4.Will infiltrate Tear off the tofu skin and tendons;

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  5.Put the tofu skin tendons into the marinade Soak in water for a while;

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  6. Spread the tofu skin flat on the table and put the curved Put one end to the inside, and use the ribs to smear the marinade;

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  7.Then put the next one Put three tofu skins in this order;

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  8.In the tofu skin soaked in the soup Place ribs on one-third of the place;

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  9.Then fold the two sides in the middle and fold Roll up the bottom edge and wrap it up, apply a little marinade on the sealing area, and seal it after it is moist;

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  10. Repeat steps 6-9 to wrap both tofu skin rolls;