How to make pancakes

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  1. Add yeast to the flour, knead it into a dough with 30-degree water, and let it rise to double its size

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  2. While the noodles are proofing, prepare the oil noodles.Pour 40 grams of flour into 25 grams of oil in batches., add sugar and mix well, just like sesame paste

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  3. Let the dough rise twice and roll it out.Shape the dough into a sheet, spread the pastry on the dough, and sprinkle some dry noodles on top

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  4.Hang the noodles Roll the slices from one side to the other to make a roll

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  5. Roll the rolled dough, Divide into several sections, and then cut each section horizontally.Because it needs to be cut, the roll should be wider

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  6.The dough roll is cut upwards, like making a roll, and rolled from one end to the other.The dough roll is ready, and then rests for 15-20 minutes

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  7. After preheating the oven, put the cake embryo in, heat up and down, 180 degrees for twenty minutes