Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Lean meat ( 200g ) | Oil chili ( Appropriate span> ) |
Stock ( One pot ) | Salt (appropriate amount) |
Pepper ( a little ) | Panthoxylum bungeanum ( a little ) |
Sesame oil ( a little ) | Seafood soy sauce ( appropriate amount ) |
How to make spicy red oil shredded pork by hand
1. Boil the selected lean meat in water
2.Put in the stock and cook
3.Wait until the meat is cool! Then add the stock and cook
4. Remove and drain when you feel it is cooked and set aside.
5. After cooling, slowly pat the meat along the nest.
6.Slowly tear into thin shreds
7.OK shredded pork succeeded
8.At this moment, add chili oil, salt, monosodium glutamate, pepper, pepper powder, chopped green onion, minced ginger, seafood soy sauce, a little sesame oil and balsamic vinegar!
9.OKOKOK? A plate of fragrant and spicy shredded pork is ready.
10.The finished product I hope you can give me some advice
11.Hope you all like it
本文地址：https://food.baitai100.com/post/38825.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
