Ingredients
Lean meat ( 250g ) | Onions ( 4 ) |
Soy sauce ( One teaspoon ) | Starch ( One teaspoon ) |
Salt ( a small spoon ) | Sugar ( a small spoon ) |
Minced garlic ( a little ) |
How to stir-fry meat slices
1.Prepare the required materials and clean them
2. Cut the meat into pieces Thin slices or small square pieces, add soy sauce, starch, and salt and marinate for a while
3.Put a small amount of oil in the pot and sauté the minced garlic until fragrant
4.Pour in the chopped meat and stir-fry Remove the oil, and try to choose meat with a little fat on top, so that it will be delicious when fried
5.Fry until the oil is released like this, and it smells good.If there is a lot of oil, you can use a bowl to scoop out some, it depends on your personal taste
6.Add green onions, sprinkle some sugar, and serve
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
