Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Lemon: activates blood circulation and removes blood stasis
Soy sauce: Promoting blood circulation and removing blood stasis
Ingredients
Large intestine ( 800g ) | Onion (appropriate amount) |
Ginger (appropriate amount) | Minced garlic ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Lemon ( 2 pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Braised soy sauce ( appropriate amount ) |
Pepper ( appropriate amount ) | Cooking wine ( 10g ) |
Vinegar (appropriate amount) | White sugar ( Appropriate amount ) |
How to make the nine-turn large intestine
1.Prepare the ingredients first.Clean with appropriate amount of salt.
2.After washing it seven or eight times, put it into a pressure cooker, add an appropriate amount of water and cook for ten minutes.
3.Rinse it two or three times with cold water after taking it out of the pot.
4.Take scissors and cut into sections.
5. Put an appropriate amount of oil in the pot, pour the prepared ingredients into the pot and stir-fry After a few times, pour the fat intestines into the pot.
6. Simmer over low heat for two minutes and it will be ready.
7.Embellished
8. Serve!
Tips
Nine-turn large intestine is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine.This dish was first created by the owner of Jinan Jiuhualin Restaurant in the early years of Guangxu in the Qing Dynasty.It was first called "braised large intestine".After many improvements, the taste of braised large intestine was further improved.Many famous people serve "braised large intestine" as a dish when they hold banquets in this restaurant.After eating it, some literati felt that this dish was indeed unique and had a unique taste.In order to please the store owner's habit of liking "nine", and praised the chef for making this dish as carefully as the Taoist "Nine Alchemy Pills", they changed its name to "Nine Alchemy Pills"."Nine turns of the large intestine".
Modern people have produced the Nine-Turn Large Intestine made purely from vegetarian food based on relevant techniques, which is also the Vegetarian Nine-Turn Large Intestine.
Category: Shandong Cuisine
Taste: ruddy color, soft and tender texture
Origin: Shandong Province
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Introduction
Historical Origin
The "Nine-turn Large Intestine" originated in the early years of Guangxu in the Qing Dynasty.The Nine-turn Large Intestine was first created by the "Jiuhualou" Hotel in Jinan , Jiuhua Tower was opened by the Du family and the Tai family, wealthy businessmen in Jinan.Du's is a giant businessman with nine stores in Jinan, one of which is the hotel.This shopkeeper has a special hobby for the word "nine", and everything must be numbered nine, so the shop names he opens are all named with the word "nine"."Jiuhualou" is located at the north end of Dongxiang, Jinan County.It is not large in scale, but the chefs are all famous chefs and masters, and they are even more particular about cooking pig dishes."Braised Large Intestine" (the former name of Jiuzhuan Large Intestine) is It is very famous, and the cooking method is also unique: the ingredients are carefully prepared, the ingredients are complete, and the five flavors are available.When making it, it is first boiled, then fried, and then grilled.It is taken out with a spoon and put into the pot several times until it is cooked and simmered.The seasonings used include the precious traditional Chinese medicine Amomum villosum, cinnamon, cardamom, as well as spicy products from Shandong: green onions, ginger, garlic, cooking wine, clear soup, sesame oil, etc.The taste is sweet, sour, bitter, spicy and salty.After baking, sprinkle with coriander (coriander) powder, which adds a refreshing flavor.When put into the plate, it will be red and translucent, fat but not greasy.One time, Du family hosted a banquet and this dish was served at the banquet.Everyone was full of praise after tasting this delicacy.A scribe said that such a delicacy should have a good name, and Du welcomed it.On the one hand, this customer wanted to cater to the owner's preference for "nine", and on the other hand, he also praised the chef's craftsmanship.He immediately named it "Nine-turn Large Intestine".Everyone at the table asked: "What's the code?" He was a Taoist who was good at refining elixirs and was known as the "Nine-turn elixir".Eating this delicacy was like taking "Nine-turns", which was comparable to the elixir and everyone at the table was amazed by it.Since then, the reputation of the "Nine Turns Large Intestine" has grown.
Nine-turn large intestine is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine.This dish was first created by the owner of Jinan Jiuhualin Restaurant in the early years of Guangxu in the Qing Dynasty.It was first called "braised large intestine".After many improvements, the taste of braised large intestine was further improved.Many famous people serve "braised large intestine" as a dish when they hold banquets in this restaurant.After eating it, some literati felt that this dish was indeed unique and had a unique taste.In order to please the store owner's habit of liking "nine", and praised the chef for making this dish as carefully as the Taoist "Nine Alchemy Pills", they changed its name to "Nine Alchemy Pills"."Nine turns of the large intestine".
Flavor characteristics
Shandong style dishes.It is made by blanching pig intestines in water, deep-frying them, adding more than ten kinds of condiments, and then frying them over low heat.It has all five flavors of sour, sweet, fragrant, spicy and salty, with ruddy color and soft texture.It is one of the famous dishes in Shandong cuisine.
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