How to make Dongpo Pork

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  1. Blanch the pork belly in cold water and wash.

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  2. After cooling, cut into large pieces about 4cm square.

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  3.Take a thick cast iron pot or casserole and put green onions and ginger slices on the bottom.

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  4. Arrange the pork belly pieces with the skin down.

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  5.Put in rock sugar and rice wine.

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  6.Add light soy sauce and dark soy sauce.

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  7.Add boiling water until most of the meat is covered.Don't add too much water.

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  8.Bring to a boil, open the lid and cook for 10 minutes to take away the fishy smell of the meat.

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  9. Turn to low heat, cover tightly, and simmer for three hours.The lid must be tightly closed, and if necessary, it can be sealed with a clean damp cloth to prevent the water from evaporating too quickly.

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  10.After coming out of the pot, it will be soft and crispy, and you can enjoy it in large pieces.