How to make cherry meat

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  1. Prepare the ingredients, cut the meat into 1.5-meter square pieces, and cut the carrots and cucumbers.Dice and shred ginger.

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  2.Put two spoons of cooking wine and a little salt into the meat and marinate for about ten minutes.

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  3. Prepare the sauce: Take a small bowl and add a spoonful of sugar, a spoonful of vinegar, and a spoonful of vinegar.Mix a teaspoon of salt, a teaspoon of chicken essence and a spoonful of starch evenly, then add an appropriate amount of water and mix well and set aside.(The prepared sauce is about half a bowl)

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  4.Put in the marinated meat Add the starch and water and spread it evenly with your hands to coat the meat with the starch paste.

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  5. Put oil in the pot and heat until it reaches six or seven layers.Change to medium to low heat and put in the wrapped starch.Mushy pieces of meat.(The temperature of the oil is about the same as when the meat is put into the pot, it will bubble around the meat.)

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  6.Put the meat into the pot one by one and fry.

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  7. Fry until the skin becomes hard and golden brown and take out.

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  8.Put it into the pot and fry again, remove and control the oil.

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  9. Leave an appropriate amount of base oil in the pot, add tomato sauce over low heat and stir-fry for a few times.

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  10. Add shredded ginger and stir-fry.

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  11. Add the fried meat, cucumbers and carrots and stir-fry over high heat for a few times to coat the tomatoes.Sauce, then pour in the prepared sauce and stir-fry quickly until the meat is coated with the sauce.

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  12. Remove and serve.