Ingredients
Snails ( One pound ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Chili sauce ( One tablespoon ) | Light soy sauce ( Moderate amount ) |
| Green and red pepper shreds ( appropriate amount ) | Ginger shreds ( Appropriate amount ) |
Shredded onions ( Appropriate amountspan> ) | Minced garlic ( appropriate amount ) |
How to stir-fry snails
1. Buy the snails and keep them for half a day, cut off the heads and wash them several times
3.Hot oil in a pan and sauté minced garlic and ginger until fragrant
4.Add chili sauce and stir-fry the snails
5. Stew the cooking wine, add salt, and light soy sauce and stir evenly.Keep stirring the spatula over high heat to allow the snails to heat evenly
6.Add onions and chili shreds and stir evenly
7.Watch the soup drain out of the pot.The whole process should be over high heat and stir-fry continuously
8.Finished product
2.Shred green and red peppers, shred onions, shred ginger, minced garlic, and prepare chili sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
