Health benefits
Pork belly: Nourishes yin
Rock sugar: Strengthens the spleen
Rice wine: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 1000g ) | Rock sugar ( 60g ) |
Dark soy sauce ( appropriate amount ) | Yellow wine ( 500g ) |
Onion ( 3 trees ) | Ginger ( 6 pieces ) |
Water (appropriate amount) | Anise ( 3 capsules ) |
Salt ( appropriate amount ) |
How to make Dongpo Pork (improved version)
1.Choose a thicker one.Fat and thin, delicate pork belly.Wash.
2.Cut into large pieces and set aside.
3.Tie it with string, which not only allows the meat to be stewed It remains intact during the process and tastes better.
4.Put oil in the pot and heat it up.
5. Place the meat in the pot with the skin facing up.
6. Use a shovel to slowly squeeze out some of the grease.
7. Slowly fry until golden brown and remove to control oil.
8. Pour out the oil and put 3 green onions at the bottom of the pot.
9. Add the ginger slices.
10. Place the fried pork belly on the green onions with the skin facing up.Add 3 star anise.
11.Put rock sugar in another pot.
12. Pour in appropriate amount of water.
13. Let the rock sugar melt.
14.Put in an appropriate amount of dark soy sauce and simmer until it becomes slightly sticky.Can.
15. Pour the juice on the meat to color each piece of meat..
16.Pour in 500 grams of rice wine.
17.Put in the appropriate amount of salt and add the appropriate amount of water.
18.
After boiling, turn to low heat and simmer for about an hour.
19. Prick it with chopsticks and turn to high heat to collect the juice.
20.Install the disk.
21.Posed photo.
22. Finished!
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