Ingredients
Snails ( 200g ) | Chicken feet ( 4 pcs ) |
Edible Oil, light soy sauce, cooking wine ( appropriate amount ) | Ginger, garlic, celery ( Appropriate amount ) |
Sugar, pepper ( Appropriate amount ) | Millet pepper ( 5 pieces ) |
Mint (appropriate amount) |
How to make spicy fried snails
1.Prepare materials
2.Ginger Slice, mince the garlic, dice the millet pepper and celery, and chop the mint
3.Put it in the pot Heat the oil, stir-fry the ginger, minced garlic and snails
4.Add appropriate amount Add salt (more for better flavor) and cooking wine, stir-fry evenly and add millet pepper
5.Snails and snails fried Then put the braised chicken feet, then pour in an appropriate amount of cooking wine (you can also use beer) and bring to a boil
6.After seasoning with sugar and pepper, mix the prepared celery grains and mint and take it out of the pot
7.Finished product
Tips
Stir-fry the snails quickly over high heat and add various seasonings.No need to add water.If it is too dry, just use cooking wine.The main auxiliary ingredient mint cannot be missing.
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