How to make salted duck legs

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  1.Wash the duck legs and set aside

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  2.Put the salt into the pot, add five-spice powder and white pepper and stir-fry over low heat

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  3. Fry the salt until it becomes fragrant.When the salt turns a little yellow, turn off the heat

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  4. Spread the fried salt evenly on the duck legs.This will make the duck legs taste better.The key to salted duck legs is here

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  5. You can massage it a few more times and add an appropriate amount of rice wine to remove the fishy smell.If conditions permit, you can marinate it in the refrigerator for 24 hours.I am marinating it here.It took a long time

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  6. Put the marinated duck legs into the pot and blanch them in water.Put two slices of ginger to remove the smell

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  7.After boiling, take out the duck legs and wash them p>

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  8.Put the washed duck legs back into the water and marinate them with fennel and fennel., cinnamon, anise, bay leaves and salt in appropriate amounts

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  9. You can use the reverse side when cooking Poke some holes with toothpicks to make the duck legs easier to taste

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  10. Cook until the soup is gone How long does it take to cook?

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  11. Remove from the pot, cut into pieces and place on a plate.Take a picture of the finished product.However, the duck legs made in this way are not muttony at all and are extremely delicious