Health benefits
Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Shrimp ( 400g ) | Cucumber ( 1 root ) |
Carrots (a little) | Corn kernels (appropriate amount ) |
Onion and ginger ( appropriate amount ) | Oil ( 80g ) |
Cornstarch ( 15g ) | Cooking wine ( 10g ) |
Salt ( 10g ) | Egg white ( 1 piece ) |
White sugar ( 10 grams ) | Pepper ( 10g ) |
How to stir-fry shrimp
1. Rinse the shrimps and pick out the shrimp threads when you buy them!
2.Add cornstarch, egg white, pepper, salt, cooking wine, and stir evenly!
3. Add the egg white and knead for a while, as shown in the picture, about 20 minutes!
4. Slice the cucumber and carrot when marinating the shrimp!
5.Corn kernels are ready! Cooked corn from the supermarket!
6.Cut green onion and ginger into sections!
7. Add water to the pot, blanch the carrots and corn kernels, and then boil!
8. After the shrimps change color in the pot, you can take them out without opening the pot!
9. Take it out and rinse it with cold water! as the picture shows!
10. Put an appropriate amount of oil in the pot, when the oil is hot, add the onion and ginger and stir-fry!
11. Pour in the shrimp and stir-fry, add cooking wine, sugar, salt and pepper and stir-fry a while!
12.Add carrots, cucumbers and corn kernels and stir-fry for a while!
13.This is the prepared cornstarch water!
14.Pour it into the pot and stir-fry a few times until evenly, then turn off the heat and take it out!
15.A beautiful picture! It tastes great! Haha
Tips
Remember to blanch the shrimps, but you can take them out without waiting for the pot to open! It tastes bad when it gets old!
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