Health benefits
Spare ribs: nourish the kidneys
White sugar: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pork Ribs ( 400g ) | Garlic ( 3 cloves ) |
Ginger (appropriate amount) | Star anise ( 2 pcs ) |
Panthoxylum bungeanum ( A small amount ) | Cooking wine (appropriate amount) |
Rice wine ( 1 spoon ) | White sugar ( 2 spoons ) |
Soy sauce ( 3 spoons ) | Aged vinegar ( 4 spoons ) |
Clear water ( 5 spoons ) | Water starch (appropriate amount) |
1. Prepare the ingredients in the picture, wash the ribs and soak them in water for a while to remove the blood.
2. Heat some hot water in a pot, pour in the ribs and bring to a boil, add the ginger Add slices and a little cooking wine, bring to a boil and continue cooking for about 3 minutes.
3. Prepare the rice wine, sugar, soy sauce, mature vinegar, and water in the following proportions It's 1:2:3:4:5.
4. Mix all the auxiliary materials in picture 3, stir the sugar evenly without particles, and set aside.
5.After the pork ribs are boiled, wash the floating powder and pour the prepared juice.Add the pork ribs, evenly dip the pork ribs in the juice, and let rest for a while.
6. Take out the inner pot of the rice cooker, pour the ribs together with the juice, and put Add garlic, ginger, star anise, and pepper.
7.Close the lid, press the meat ribs button, and that’s it, p>
8.The time is up, unplug the power and simmer for a while, the meat will be more tender!
9.Pour the ribs into the wok together with the soup without adding any seasoning , boil over high heat to collect the juice.
10. Cook for about one minute, pour in an appropriate amount of water starch to thicken and reduce the juice.Can.
11. The lazy sweet and sour pork ribs are ready, very tasty and not greasy.
Tips
This method does not add a drop of cooking oil or salt in the whole process.It is a very healthy way to eat.Put it in a rice cooker and cook it.You don’t have to worry about insufficient water.The juice can be prepared according to the proportion to make 400.600 grams of ribs.If If the amount of ribs is more, just increase the proportion appropriately.
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