Ingredients
Red dragon fruit ( 1 piece (about 350 grams) ) | Pure milk ( 100g ) |
Gelatin powder ( 10g ) | Sugar powder ( 30g ) |
Condensed milk ( 1 scoop ) | Rum ( a little ) |
Whipping cream ( 200g ) | Six-inch chiffon cake ( Two slices ) |
How to make red meat pitaya mousse
1. Prepare the required ingredients.
2. Divide the six-inch chiffon cake into two pieces and remove a circle around the edge.
3.Put the gelatine powder into a small bowl and pour in 30 grams of pure milk.Let the gelatine powder expand fully.
4.Peel the dragon fruit and cut into small pieces, put it into a food processor, and add The remaining 70 grams of milk.
5. Beat into pitaya puree.
6. Melt the gelatine powder over water and stir until smooth, take it out to dry temperature.
7. Add powdered sugar and condensed milk to the whipping cream.
8.Use an electric beater to beat until 70% thick, add rum and stir Evenly.
9. Pour the warm gelatin liquid into the pitaya puree and stir evenly.
10.Pour in the whipping cream.
11. Stir evenly and the mousse paste is ready.
12.Put a piece of cake in a six-inch chiffon mold.
13.Pour in appropriate amount of mousse paste.
14.Put in another piece of cake.
15. Pour in the remaining mousse paste, wrap it in plastic wrap and put it in Refrigerate for more than four hours.
16. Use a hair dryer to gently blow around the mold, and then take off the mold.
17. Finished product picture.
Tips
The gelatine powder can also be replaced with equivalent gelatine sheets.
Dragon fruit itself is sweet, so the amount of sugar in the recipe is not very high.If you like sweetness, you can add a little more.
When demoulding, you can use a hair dryer to gently blow around the mold, and then slowly remove the mold.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
