How to make Squirrel Mandarin Fish

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  1.Clean the mandarin fish

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  2.Remove the head

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  3.Remove bones and spines, making sure not to cut off the tail.

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  4.Flower knife

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  5.Put an appropriate amount of water in a bowl and about 10g of white wine.Soak the fish in it for about a minute to remove the fishy smell.

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  6.Kitchen paper absorbs the water from the fish.

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  7. Coat every part of the fish with dry corn starch, and then shake off the excess..

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  8.Put an appropriate amount of oil in the pot.If the oil temperature is moderate, put the fish head and pour the oil on it with a spoon.Fry the fish head until cooked and remove from the pan.

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  9.Hold the fish tail and slowly put it into the pot

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  10.Use chopsticks to hold the fish tail to shape.

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  11. Also use a spoon to pour oil on the fish and fry until cooked.

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  12. After 10 minutes, fry again for about a minute and take it out of the pan.

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  13.Put a little oil in the pot and sauté the ginger and garlic until fragrant.

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  14. Add tomato sauce and oyster sauce to the pan and stir-fry, and add the peas to the pan.

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  15. Add appropriate amount of water, salt and pepper and simmer over high heat for 2 to 3 minutes to reduce the juice..

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  16. Just pour the cooked peas on the fish.