Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 15 pieces (optional) ) | Starch (appropriate amount) |
Egg ( One ) | Bread crumbs ( appropriate amount ) |
Salt ( a little ) | Black pepper ( a little ) |
Black sesame (a little) | Oil ( appropriate amount ) |
Cooking wine ( a little ) |
How to make golden anchovy shrimp
1.Finished product
2.Peel the heads and peel the shrimps, remove the shrimp threads, leave the shrimp tails and wash them
3. Marinate half a spoonful of cooking wine with half a spoonful of salt and half a spoonful of black pepper for more than half an hour
4. Add a little salt to the egg liquid and mix well.You can add a little water to disperse it easily
5.Starch
6.Bread crumbs
7.Dip the shrimp in starch
8. Dip in egg liquid (then repeat 7 and 8 once to dip in starch and egg liquid again)
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9. Dip in bread crumbs and coat thoroughly
10.This is the finished semi-finished product
11.Heat the pot
12.Put in the oil and level it with the shrimp
13. Heat the oil to 50% heat, add the shrimp and fry over low heat
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14.Fry until golden brown, remove and sprinkle with a little black sesame seeds
Tips
Choose the number of shrimps according to your own situation, the amount of main and auxiliary ingredients, and add them as appropriate.When you start to cook, you can bend the shrimp tail upwards with your hands and hold it while frying.I’ll finalize the shape later so the finished product will look better
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