How to make milk mousse

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  1. Prepare all the required ingredients.

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  2. Remove the filling from the Oreo cookies, put them into a bag and crush them with a rolling pin for later use..

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  3. Heat the butter in the microwave for 7-8 seconds to completely melt.

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  4. Pour the butter into the biscuit crumbs and mix well.

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  5.Pour the mixed biscuit powder into a 6-inch mold and compact it.Chill in refrigerator.

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  6. Pour the milk into the gelatine powder, stir well and let it foam for a while.

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  7.Put water in a pot and heat it.Stir the gelatine until it is completely melted and no particles are present., take out and set aside to cool slowly for later use.

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  8. Add sugar to the cream and beat until 7-8 until there are obvious patterns.

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  9. Pour the yogurt into the whipped cream and stir evenly.

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  10. Pour in the warm gelatin liquid, stir evenly, and the mousse paste is complete.

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  11. Pour the mixed mousse paste into the mold containing Oreo cookies.Remove any air bubbles, cover with plastic wrap and refrigerate for 4 hours.

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  12.Make a mirror.Add 50 grams of warm water to the gelatine powder and let it bubble for a while.

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  13. Stir continuously with water until completely melted and without particles.

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  14. Add sugar to 50 grams of milk and stir to melt.Pour the warm gelatin liquid into the milk.Mix well.

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  15. Take out the refrigerated mousse cake and gently pour the mirror liquid along the edge.Insert, cover with plastic wrap and refrigerate for 2 hours.

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  16.Put a cylindrical object under the mold, and apply it with a hair dryer or a hot towel Around the mold, it is easy to remove the mold.

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  17.The milk mousse cake is ready~I sprinkled some brownies on the mirror Crushed for decoration.

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  18.Here is an uncut one.