Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Bullfrog ( 1 ) | Chili pepper ( appropriate amount ) |
Oil ( 50g ) | Soy sauce (appropriate amount) |
Water ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Garlic ( 3 cloves ) | Laoganma chili sauce ( 1 spoon ) |
Sugar ( 5 grams ) |
Recipe for spicy fried bullfrog
1.Wash the bullfrog
2.Crush garlic, cut green pepper and red pepper into small pieces
3. Pour 5 minutes of oil into the pot and sauté the garlic until fragrant
4.Add in bullfrog and stir-fry until it changes color
5. Pour in cooking wine, sugar, red pepper, Laoganma chili sauce and stir-fry for 1 to 2 minutes
6.Add water to cover the bullfrog, add soy sauce and cook until the juice is reduced
7.When the juice is almost dry, add green chili and stir-fry quickly
8.Add chicken essence, stir-fry evenly and serve.
Tips
The bullfrog should be cooked thoroughly, not too raw, for fear of parasites, so it must be cooked thoroughly.I bought a big bullfrog, 2 small ones, and 1 big one.One plate is enough for a family of 3.If you have a good appetite, I will buy 1 more.
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