How to make Yogurt Raspberry Mousse Cake

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  1.Soak gelatin in water until soft

• 2. Heat the milk over water and 15 grams of gelatine until completely melted

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  3. Egg yolks ➕ sugar are whipped to a milky white state

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  4.Add milk and stir evenly.Reduce heat to low and cook while stirring until the egg yolk is thick.Do not cook the egg yolk.Stir constantly

• 5. Sieve once and there will be no particles.Add raspberry jam➕yoghurt➕lemon juice.
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  6. Whip the light cream ➕ Baileys.The cocktail should not be too hard.The wine can be added or not.Pour it into the sauce in batches and stir evenly.Pour in Mold.One layer of cake body and one layer of sauce.Pour it into the refrigerator and freeze to solidify

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  7.Take 15 grams of strawberry jam and water, stir well and bring to a boil over high heat.➕5 grams of gelatin sheets are completely melted.Let cool and gently pour onto the surface of the frozen mousse.Let it solidify.Do not shake

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  8. Let cool and gently pour it onto the surface of the frozen mousse.Let it solidify.Do not shake and let it solidify

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  9.You can also cut into pieces.Do not cut the entire decoration You can also

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  10.Slice and pose

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  11.Posing