How to stir-fry bullfrog

• 1.Peel the skin and remove the internal organs of the bullfrog;

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  2.Use a knife Chop into pieces;

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  3.Rinse with clean water;

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  4.Use cooking wine, salt and starch to evenly mix;

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  5.Marine for about 10 minutes;

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  6.Prepare small ingredients: garlic cloves, chopped dried chilies, and green peppers cut into cubes;

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  7.Hot pot Cold oil, pour appropriate amount of cooking oil;

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  8. When the oil temperature rises to 80%, the bullfrog enters Fry in a pan;

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  9. Fry until cooked and remove to control oil;

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  10. Leave remaining oil in the pot, stir-fry the small ingredients until fragrant;

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  11.Add broth, salt and light soy sauce to season;

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  12.Put the bullfrog into the pot and stir-fry quickly;

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  13.Water starch thickens;

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  14.Pour in oil and remove from the pan;

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  15.Finished product;