How to make fried eel paste

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  1.1.Blanch the eel, Jinhua ham and shredded bamboo shoots.When blanching, add an appropriate amount of Shaoxing wine.

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  2.3.After the water boils, cook for two minutes, remove and drain, and set aside.Heat up another pot, add an appropriate amount of cooking oil, add in shredded onion and ginger and stir-fry until fragrant, add in blanched eel meat, shredded ham and shredded bamboo shoots.

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  3. Put the raw materials into the pot and stir-fry over high heat, then add Shaoxing wine, and then add an appropriate amount Cook in soy sauce, add a little dark soy sauce and stir well.

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  4.Pour in appropriate amount of water and bring to a boil

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  5. After the water boils, simmer for 3 minutes, then add an appropriate amount of salt to taste, then sprinkle in a little MSG, add an appropriate amount of sugar and stir well

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  6.Finally thicken the gravy with starch, stir-fry over high heat until the gravy is thickened.It can be taken out of the pot after melting.

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  7. After placing the plates, put appropriate amount of coriander segments and minced garlic on top.

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  8. Heat an appropriate amount of scallion oil with a spoon.

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  9. Heat the oil until it is 7-8 hot, then pour the oil on the garlic while it is hot.Last.

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  10.Sprinkle with appropriate amount of pepper.Sprinkle with pepper and serve.When eating, mix the minced garlic and pepper evenly.