How to make garlic anchovies

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  1. Spread the vermicelli with water and put it on the bottom of the plate, remove the heads and peel the shrimps (retain the tails), and cut them from the back Open (do not cut), take out the sand string and place it on the plate.

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  2. Steam the steamer for 5 minutes.

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  3. How to mince garlic: Heat the oil in the pan and pour in the minced garlic.Stir-fry, add light soy sauce and oyster sauce, then add a little water, bring to a boil, then turn off the heat and put into a bowl for later use.

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  4. Pour the fried garlic on the steamed shrimp.