Ingredients
Meat filling ( 100g ) | Horse hoof ( 10g ) |
round Green onions ( 15g ) | Salt ( 0.4g ) |
MSG ( 1g ) | Chicken Essence ( 1g ) |
Chicken powder ( 1g ) | Crab meal ( 3g ) |
How to make crab meat and lion head
1.Mix the meat filling and all the ingredients evenly and beat for half an hour
2. Heat with a spoon, Heat the oil to the fourth level, add the meatballs and fry for three minutes, take them out and steam for 30 minutes, thicken the original juice and pour it on the meatballs
3. You are ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
