Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Lettuce: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Ingredients
Shrimp ( 7 ) | Lettuce ( 4 leaves ) |
Vermicelli ( 20g ) | Egg ( 1 piece ) |
Starch ( 30g ) | White vinegar ( 5 grams ) |
Mustard (appropriate amount) | Pepper (appropriate amount) |
Honey ( 1 tsp ) | Soy sauce ( 10g ) |
Salt ( appropriate amount ) |
How to make golden anchovy shrimp
1. Shrimp, lettuce, vermicelli (eggs).
2. Use a wooden skewer to remove the sand line from the back of the shrimp, leaving a section of the tail.Skin.
3. Prepare a beaten egg and appropriate amount of starch.
4. Put the processed shrimps into starch and catch them well, then add the egg liquid After the inside is evenly wrapped, wrap the vermicelli around the shrimp.
5. Prepare each one and put them on the plate.
6. Place the lettuce on the plate for decoration.
7. Heat the pan with cold oil at 70-80℃ and add the prepared shrimp paste.Fry until golden brown and take out.
8.Put it on the plate
9.Put the sauce, soy sauce, honey, pepper, white vinegar, mustard, and salt into a bowl and mix well.
10.The prepared sauce looks like this.
11.Finished Picture
Tips
For the vermicelli in this dish, put it into the pot and steam it until soft Finally, wrap it around the shrimp to make it easy to wrap or it will be too hard.
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