Health benefits
Spare ribs: nourish the kidneys
Potatoes: activate blood circulation and remove blood stasis
Green peppers: activate blood circulation and remove blood stasis
Ingredients
Pork ribs ( 1 root soil ) | Potatoes ( 2 ) |
Green pepper ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( Half Spoon ) | Sugar ( 2 spoons ) |
Ketchup ( 3 spoons ) | Vinegar ( 2 spoons ) |
How to make sweet and sour pork ribs and potatoes
1.Cook the pork ribs until 50%, remove and remove the water
2.Cut potatoes into squares and set aside
3.Heat the salt, vinegar, sugar and tomato sauce to make a soup and set aside
5.The delicious pork ribs are out of the pot
4. Heat the oil in the pan and stir-fry the ribs until both sides are brown.Pour in the soup, add the potatoes, simmer over high heat first, then reduce to low heat.Juice
Tips
The seasoning must be appropriate to make it sweet and sour, and the heat You need to hold it well, the ribs will taste firm and delicious, sweet but not greasy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
