How to make beggar's chicken

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  1. Remove the secondary claws, chicken wings and neck, and break the bones of the chicken thighs with the back of a knife to facilitate the final wrapping of lotus leaves

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  2.Soak soy sauce, salt, chicken essence, cooking wine, sugar, ginger, green onions and star anise and substitute

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  3.Chicken flavor, put it in the refrigerator for about 2 hours, flipping it halfway to let it taste



4. Stuff mushrooms and onions into the chicken belly with code-flavored seasoning

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  5.After filling it, I used thread to sew the knife edge to prevent the juice from flowing back.In addition, I mixed lard and green onions and spread them on the surface of the chicken to increase the flavor

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  6. Wrap the chicken in dried lotus leaves with water.You can tie it with thread and then use flour.Mix with wine and wrap it in lotus leaves.

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  7.Dig a hole and put charcoal on the bottom , then put the chicken, then put the charcoal and add fire

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  8.Consume after two hours