Ingredients
Chicken ( One ) | Cumin (appropriate amount) |
Chili powder ( 2 scoops ) | Tinfoil ( One roll ) |
Wet clay ( appropriate amount ) |
How to cook beggar's chicken
1. Clean the chicken and rub it with rapeseed oil, cumin powder and chili powder.Then wrap it in tin foil and cover it with a layer of soil.
2. The clay must be compacted, and you can wrap some meat slices and potatoes.
3.Dig the kiln, dig out the soil, put the chicken and potatoes in, and seal the mouth.
4. Make a fire and add more firewood.
5.After the flowers are burned, block the fire mouth and cover them for half an hour before they can be dug out.Authentic beggar's chicken, the taste of nature.
6. Remove the foil, it’s tempting.
7.Potatoes are also great.
Tips
If you want to eat chicken with a crispier skin, cover it for a while, preferably 40 minutes.
When applying seasoning, use a knife to cut the surface of the chicken to make it easier to absorb the flavor.
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