Health benefits
Spring bamboo shoots: activate blood circulation and remove blood stasis
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Qianzhang: delay aging , antioxidant, anti-cancer and anti-cancer
Food ingredients
Spring Bamboo Shoots ( Several ) div> | Bacon ( One Piece 7 ) |
Fresh meat ( piece ) | Thousands ( One ) |
Grass Mushrooms ( Several ) |
Zero cooking skills How to make pickled fresh food
1.Cut fresh meat and bacon into separate pieces.Personally, I think it’s better if they are smaller than mahjong pieces.
2.Cut a thousand pieces, twist them into sections and set aside
3. Cut the spring bamboo shoots into cubes.
High energy warning, my spring bamboo shoots were pressed in a pressure cooker for half an hour in advance.
As a northerner, I always feel astringent when eating bamboo shoots.When I went to Anji, the locals said that they should be pressed in a pressure cooker for half an hour or soaked for more than two days to relieve the astringency.
4. Slice some straw mushrooms and set aside.
5.Put the bacon and fresh meat into the water.After boiling, add Qianzhang knot.
6.Finally add straw mushroom slices to enhance freshness.
Tips
The Zero Cooking Pickled Xian is delicious enough without adding any seasonings.People like me who have zero cooking skills can give it a try.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
