Recipe of braised crab meat and lion head

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  1.Peel the pork belly and chop into foam

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  2. Steam the hairy crabs, remove the meat and powder, cut the green onion, white and old ginger into the size of sesame seeds, chop the water chestnuts into small pieces, slightly larger than the minced ginger and onion.

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  3.Put the minced meat together with the chopped water chestnuts, minced ginger and green onion Put it into a basin, add crab powder and eggs for seasoning, beat well and finally shape into meatballs and put on a plate.

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  4. Boil water in a basin or pan to 80 degrees, before placing the lion's head, Use both hands to pop the lion's head into a round shape before placing it in the pot.When playing Lion Head, the fire jumps to medium.

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  5. Finally, take it out and put it into a stew pot.Add two wolfberry berries and one small green vegetable.That’s it.