Fried snails

2024-06-24 08:16:10  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies

Ingredients

Snail ( )
Snail ( two catties )
Zhaotong Sauce ( 500g )
Ginger ( 200g )
Garlic ( 6 pieces )
Millet spicy ( appropriate amount )
Star anise ( one )
Grass fruit ( two span> )
Mint ( 150g )
Chives ( 500g )
Panthoxylum bungeanum (appropriate amount )
Salt ( )
MSG ( )
Chicken Essence ( )

How to cook snails

  • Illustration of how to make fried snails 1

    1. Soak in salt for five minutes.

  • Illustration of how to cook snails 2

    2.Cut various ingredients and set aside

  • Illustration of how to cook snails 3

    3. Boil the screws with salt and ginger, cook the snails and remove the fishy smell

  • Illustration of how to cook snails 4

    4.Put cooking oil into the pot and heat the oil

  • Illustration of how to cook snails 5

    5.Put the chopped ingredients and sauce into the hot oil pan and stir-fry for a while

  • Stir-fry Illustration of how to make snails 6

    6.Add in the snails and stir-fry until fragrant.

  • Illustration of how to cook snails 7

    7. Add mint and chives and stir-fry everything.It can further remove the fishy smell of snails

  • Illustration of how to cook snails 8

    8. You can cover the pot and simmer for a while, it will be more delicious.

  • Illustration of how to cook snails 9

    9.over, it’s that simple

Tips

The more ingredients, the better.It depends on personal taste

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