Health benefits
Cucumber: activates blood circulation and removes blood stasis
Ingredients
Bullfrogs ( two ) | Bean sprouts ( appropriate amount ) |
Cucumber ( appropriate amount ) | MSG ( A small spoon and a half spoon ) |
Very fresh taste ( Moderate ) | |
Shredded ginger ( appropriate amount ) | Dried chili pepper ( a little ) |
Spicy sauce ( appropriate amount ) | Cornstarch ( a little ) |
Yellow wine ( appropriate amount ) | Salt ( A little ) |
Dried chili pepper ( An appropriate amount ) | Scallions ( a little ) |
How to make spicy bullfrog
1.The main raw materials are cucumber, bean sprouts and bullfrog.
2. Add salt, rice wine, chicken essence, cornstarch, mix well and marinate for five minutes.
3.Bean sprouts and cucumbers, bullfrogs fish for water, bean sprouts and cucumbers are at the bottom, don't mix them with bullfrogs.
4.Put the bullfrog in oil, the oil temperature is medium to above, just fry it a little.
5. Leave the bottom oil in the pot, add ginger, dried chili, and spicy sauce and saute until fragrant!
6.Add appropriate amount of rice wine, chicken essence and MSG, the taste is very fresh, you can also add stock water, wait for the water Boil for one minute to remove the residue from the soup, add the fried bullfrog and cook for two minutes (the cooking time can be based on personal preference) and serve on a plate!
7. Put dried chilies, Sichuan peppercorns, and green onions on top!
8. It’s nearing the end.Heat the oil in the pot.The oil temperature is higher.Just pour it on.! Dear friends, please be careful not to burn your hands!
9. You can also add some white sesame seeds according to your personal preference!
Tips
Bullfrog should not be cooked for too long as the meat will become stale.
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