How to make golden salad with anchovies and shrimps

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  1.Peel the skins off 2 potatoes.

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  2. Wash and cut into uniform filaments.

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  3. Heat the oil in the pot and fry the potatoes until golden brown Floss the potatoes and place on a napkin to absorb the oil.

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  4.Choose fresh live shrimp,



5. Process the shrimp, peel off the head shell, leave the tail, and peel it into anchovies.

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  6. Make an incision on the back to remove the lower line, and add a small amount of salt and starch to the paddle

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  7. Mix flour, starch and custard powder, add one egg and appropriate amount of water Make a thin paste, add 2 grams of baking powder and mix well.

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  8. Wrap the battered anchovies in starch and coat with A layer of powder will make it easier to stick to the paste.

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  9. Then wrap a layer of crispy batter in the batter.

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  10. Pour an appropriate amount of oil into the pot and heat it to about 40%.Wrap the anchovy shrimps in the bar and fry them in the oil pan.

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  11. Fry until golden brown and the skin is crispy, take it out.

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  12. Mix the salad dressing and condensed milk, add a few drops of lemon juice and mix well.Sweet and sour, very delicious

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  13.Put in the fried anchovy shrimp Wrap a layer of compound sauce in the prepared salad dressing and condensed milk.

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  14. Wrap the anchovies in the compound sauce and add the fried ones A layer of crispy potatoes is wrapped in shredded potatoes.

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  15.Finally, arrange the wrapped anchovy shrimps on the plate in turn.Add decorations in the middle, and a delicious golden salad with anchovy shrimp is completed