Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Bullfrog ( 500G ) | Ginger slices ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Soy sauce ( appropriate amount ) div> |
Peanut oil ( appropriate amount ) | |
Oyster sauce ( appropriate amount ) |
How to cook bullfrog
1. Peel the skin and head of the bullfrog
2.Wash and cut
3.Put in soy sauce, oyster sauce and salt and marinate for 20 minutes
4.Put oil, ginger and garlic in the pot
5.Add bullfrog and stir-fry for 10 minutes
6.Up to disk
Tips
The bullfrog must be cooked thoroughly.Eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
