How to make squirrel mandarin fish

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  1.Pineapple Dice, fry pine nuts, and blanch green beans and set aside

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  2. Soak green onions and ginger in water and set aside

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  3.After washing the mandarin fish, cut off the head from the fins and remove the spine from the fish.Cut until the tail of the fish does not break.
  

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  4.Turn over and cut off the middle bone.

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  5. Cut at an angle of 45 degrees to the fish skin, with an interval of 1 cm between each cut

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  6. Then reverse the knife at 45 degrees and cut vertically to the fish skin.Use the same method for two pieces of fish

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  7.Flower knife completed



8.After changing the knife, submerge the fish meat and fish head with a little salt, cooking wine, green onion and ginger for about an hour

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  9. Prepare a food bag filled with flour, soak the fish head and fish meat, and shake it evenly.pink.

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  10.After adding the flour, shake off the excess flour



11.Put oil in the pot, heat the oil to 60% heat, add fish and fry until golden brown

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  12. Deep-fry the fish head until golden brown, being careful to stretch the fish mouth

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  13.Rise the oil temperature to 70% and fry the fish again, drain out the fish head, put cherry tomatoes in the fish mouth and place on a plate for later use p>

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  14. Leave the bottom oil in the pot, add tomato paste, a little salt, MSG, sugar, and a little water to taste , and finally pour in water starch

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  15. After the sauce is boiled, pour it on the fish and sprinkle with pine nuts.Green beans, diced pineapple, done