How to cook tender tip bacon duck legs (pickled fresh)

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  1.It is best to use shelduck for duck legs.

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  2. Soak the bacon and tender tips in cold water respectively 6 hours, soak thoroughly to remove salt and then wash.

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  3.Scallions knotted, ginger loosened, salty Cut the meat into thick slices and cut the red dates in the middle.

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  4. Remove the old skin and old knots from the tender tips.

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  5. Add cooking wine and blanch duck legs in cold water.Let cool.

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  6.Take a large casserole, add cold water and cook the duck Bring legs, bacon, scallions, ginger and red dates to a boil over medium heat, skim off any foam.

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  7. Cover and simmer over low heat for 1 and a half When I'm young, pick up the onions and ginger and don't use them anymore.

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  8.Take another small clay pot and put the pure Place the duck legs and bacon in the pot, add the tender tips, fill up with the original soup, stew over medium heat for twenty minutes, season with an appropriate amount of salt, put the red dates in the original soup on top of the soup and serve.