Chestnut braised chicken

2024-06-24 15:17:20  Views 2 Comments 0

Health effects

Red dates: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Apricot Chicken ( Half Chicken )
Chestnut ( 200g )
Red dates ( 5 )
Ginger ( 5 Grams )
Salt ( 3-5 grams )

How to cook chestnut braised chicken

  • Illustration of how to make chestnut braised chicken 1

    1.Wash the apricot chicken and remove the head and feet

  • Illustration of how to make chestnut braised chicken 2

    2.Cut into pieces for later use

  • Illustration of how to make chestnut braised chicken 3

    3. The oil chestnut has a thin shell and is a little sweeter than the chestnut, so I chose the oil chestnut

  • Illustration of how to make chestnut braised chicken 4

    4.Clamp the cross with pliers

  • Chicken stewed with chestnuts and chestnuts Practice illustration 5

    5.As shown in the picture, the skin is thin

  • Illustration of braised chicken with chestnuts and chestnuts 6

    6. Soak the shelled chestnuts in hot water 30 seconds

  • Illustration of how to make chestnut braised chicken 7

    7.Remove the outer skin

  • Illustration of how to make chestnut braised chicken 8

    8.Peel the red dates and slice the ginger

  • Illustration of how to make chestnut braised chicken 9

    9.Put all the ingredients into the stew pot

  • Illustration of how to make chestnut braised chicken 10

    10.Add Fill the water and start simmering for 2 hours

  • Illustration of braised chicken with chestnuts and chestnuts 11

    11. Remove the floating oil from the stewed soup , or not fishing

  • Illustration of braised chicken with chestnut oil 12

    12.Add salt to taste, finished product picture

Tips

Stew over high heat After boiling, turn down the heat and add salt when it's time to eat.You don't have to add it.The soup is already very sweet.

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