Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Bullfrog ( Three ) | Green pepper ( Adequate amount span> ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Millet pepper ( appropriate amount ) | Perilla ( appropriate amount ) |
Oil ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
How to make spicy bullfrog
1.Prepare the raw materials and chop them into pieces.
2.Slaughter it cleanly and chop into small pieces.
3.Pour boiling water to remove blood
4. Add oil and stir-fry over high heat and add cooking wine
5.Saute until fragrant and add ginger, garlic and chili
6. Add salt and soy sauce Add color and flavor, add perilla before serving
7.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
