How to make fried shredded eels

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  1.Wash the dried mushrooms, put them in a container, add a little warm water and soak them until soft.

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  2. Remove the soaked mushrooms from their stems, wash them with clean water, and gently Pinch off the water and use scissors to cut into thin strips along the edges.
  

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  3.Put the mushroom strips into a bowl, add soy sauce and chicken essence and mix Mix well and marinate for 15 minutes.

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  4. Take out the marinated mushroom strips, squeeze out the marinade, and put it into a bowl.Then add starch and coat evenly.

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  5. Heat oil in a pan until it is 80% hot, add shiitake mushroom strips and fry until brown , remove and drain.

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  6.Wash the winter bamboo shoots and cut into thin strips.

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  7. Leave oil in the bottom of the pot and heat it until it is 60% hot.Add the minced ginger and stir it out slightly.When fragrant, add shredded winter bamboo shoots and stir-fry until cooked and tender.

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  8. Put soy sauce, sugar, chicken essence, pepper, mushroom soup and a little starch into a bowl Mix thoroughly into gravy.

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  9.Finally add the fried mushroom strips and stir-fry evenly, cook in the gravy, and pour in Add sesame oil and stir-fry evenly, remove from pan and serve on a plate, sprinkle with shredded chives and serve.