How to make fried pork buns

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  1. Add 3g of dry yeast to 400g of flour, then add warm water little by little, and knead the flour into a smooth dough;

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  2. Roll the dough into a long strip, cut it into moderately sized pieces with a knife, and roll it into dough with a rolling pin;

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  3.Put in meat filling;

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  4. Pour vegetable oil into the pan and put the meat buns into the pan;

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  5.Cover the pan with the meat buns lined with it, heat the pan over low heat until it is warm, then turn off the heat and let it ferment until it doubles in size;

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  6. After fermentation is completed, turn on low heat and fry the meat buns until the bottom is slightly brown, open the lid of the pot, Sprinkle in the chopped green onions, pour a little hot water, quickly cover the pot, and fry until the bottom is golden brown;

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  7.The fragrant meat buns are ready to be cooked.