Braised winter melon with lychee meat

2024-06-24 15:20:12  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Winter melon: Promotes blood circulation and removes blood stasis
Celery: Promotes blood circulation and removes blood stasis

Ingredients

Pork (appropriate amount)
Winter melon ( half )
Cornstarch ( Half a pack )
Peanut oil ( Half a pack )
Celery ( a little )
Vinegar, soy sauce, monosodium glutamate, salt, tomato paste ( appropriate amount )

Recipe of braised winter melon with lychee meat

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    1. Slice the pork

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    2.Cut the winter melon into cubes

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    3.Add MSG, salt, soy sauce, vinegar, sugar and cornstarch to stir and marinate

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    4.At this time, burn peanut oil in the pot

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    5.Add some water during the pickling process.If there is too much water, add an appropriate amount of corn starch

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    6.Continue to stir until it becomes a paste

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    7.As shown in the picture

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    8.When the peanut oil is almost cooked, put the meat slices in and fry

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    9.Fry until golden brown, remove and drain the oil

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    10. Such as Picture

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    11. Then add the cut winter melon and continue frying until soft and tender

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    12.As shown in the picture

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    13.Cut the ginger

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    14.Put some water, ginger slices and salt into the pot and bring to a boil

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    15. Pour in the prepared condiments, fried meat and winter melon

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    16.Stir-fry p>

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    17.Cut the celery and stir-fry

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    18. Delicious lychee meat braised winter melon is ready!

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    19.The meat is very crispy!

Tips

If the grain of the meat is horizontal, cut it lengthwise with the knife, and the meat will be crispy!

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