Health benefits
Bass: kidney nourishing
Ingredients
Sea bass ( 1 ) | Steamed fish drum oil ( half a small bowl ) |
Soy sauce, cooking wine ( appropriate amount ) | Onion and ginger (appropriate amount) | Salt (appropriate amount) | Carrots ( appropriate amount ) |
How to steam seabass and peacock fish
1.Cut the fish open and clean,
2. Cut off the fish head and tail, cut the knife from the back of the fish, and connect the fish belly (be careful not to cut the fish belly)
3.After cutting the fish, marinate it with a little salt and ginger for 10 minutes
4.After marinating the fish, place it on the plate
5. Steam in the pot for about 8 minutes, take it out, sprinkle with chopped green onion and steamed fish drum oil, then heat a little oil in the wok and saute the shredded ginger until fragrant, then sprinkle evenly on the steamed fish.
Tips
Make an incision on the back of the fish.If the fish bones are hard, you can cut them with scissors, which is more convenient for cutting.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
