Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Crayfish ( 500g ) | Salt ( 1 spoon ) |
Cooking wine (appropriate amount) | Sichuan peppercorns ( 10 grains ) |
Onion and ginger ( several ) |
How to steam lobster
1.Put the crayfish in the pool and let it crawl and clean on its own for more than an hour.You can change the water twice.
2. Prepare onions and ginger.
3.Put onion, ginger, salt, peppercorn cooking wine and appropriate amount of water into the pot, put on gloves, and put the small Lobster caught in the pot.Quickly cover the pot.
4. After the pot is boiled, simmer for about 2 minutes and remove from the pot
5.Plating
Tips
The cooking time of crayfish should not be too short.After boiling, continue to cook for more than three minutes to completely eliminate parasites.
本文地址：https://food.baitai100.com/post/38955.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
