Lychee meat

2024-06-24 15:20:30  Views 1 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Tenderloin ( 300g )
Potatoes ( 1 )
Oil ( Appropriate amount )
Ketchup ( 3 spoons )
Dark soy sauce ( a little )
Sugar ( appropriate amount )
Salt ( appropriate amount )
White vinegar ( appropriate amount )
Garlic ( 1 piece )
Water starch ( 4 spoons )

How to make lychee meat

  • Illustration of how to make lychee meat 1

    1.Cut the garlic into small pieces and set aside

  • Illustration of how to make lychee meat 2

    2.Cut the tenderloin into slices with a cross knife, add cooking wine, light soy sauce, and cornstarch and marinate for 10 minutes

  • 3.Cut the potatoes into pieces and sprinkle some cornstarch to coat evenly

  • How to make lychee meat Illustration 4

    4.Pour oil into the pot and heat it to about 80 degrees.Add the meat and fry until golden brown.Remove and put the potatoes into the pot and fry well.

  • Illustration of how to make lychee meat 5

    5.Leave some oil in the pot and sauté the minced garlic

  • Illustration of how to make lychee meat 6

    6.Add one Boil a small bowl of water, add tomato sauce, dark soy sauce, and sugar and stir well

  • Illustration of how to make lychee meat 7

    7.Pour in the tenderloin , boil the potatoes over high heat for 5 minutes, add water and starch to thicken, then add vinegar and salt and stir-fry evenly

  • Illustration of how to make lychee meat 8

    8. It’s done

Tips

The meat is cut into cross-cut pieces and fried to make it crispier and more tender

本文地址:https://food.baitai100.com/post/38960.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!