Health benefits
Bass: nourishes the kidneys
Lemon: activates blood circulation and removes blood stasis
White sugar: activates blood circulation and removes blood stasis
Ingredients
Perch ( one ) | Lemon ( one ) |
Ginger ( one ) | Onion ( half root ) |
Salt ( appropriate amount ) | White pepper ( appropriate amount ) |
Seafood soy sauce ( appropriate amount ) | Steamed fish with soy sauce Oil ( appropriate amount ) |
White sugar ( appropriate amount ) |
Recipe for steamed seabass with lemon flavor
1.Wash the seabass and cut a few slits on the side
2. Stuff the belly of the fish with slices of ginger and green onion, and the opening, and then rub it with salt On the fish
3.Take half a lemon and sprinkle the lemon juice on the fish.Marinate for 15 minutes
4. Cut green onion into shreds, put it into warm water and let it curl naturally , then control the water and set aside for later use
5.Place the fish in the pot and steam over high heat for 15 minutes
6. Prepare sauce, white sugar, white pepper, steamed fish soy sauce, seafood soy sauce, sesame oil
7.Place the steamed seabass on the plate
8.Arrange lemon slices on the fish
9. Then put shredded green onions, pour hot oil on the fish, do not overheat the oil, and then sprinkle with wolfberry for decoration
10.Finally, pour the prepared sauce on the fish and that's it
11.A delicious plate of steamed seabass is ready
12.The taste is delicious and the color is attractive
Tips
Putting lemon can effectively remove the fishy smell and improve the freshness ~ I made it for my children today.If you want to eat it yourself, you can replace the wolfberry with small red pepper
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