Home-style steamed sea bass

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  1. Prepare a bass of about one pound.

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  2.Remove the fish scales, then cut open the fish belly, remove the internal organs, and clean them.

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  3. Cut off the head and tail of the fish and set aside.Start cutting from the back of the fish and cut into pieces.For fish fillets that are about 1cm long, do not cut into sections the belly side of the fish, as the entire body of the fish is connected together.

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  4. Prepare shredded ginger, shredded green onion, sliced ​​lemon, and cut millet and pepper into small rounds.

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  5. Place the prepared shredded ginger and green onion on the steamed fish plate, and set aside the rest..

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  6. Place the cut fish on the green onion and ginger shreds, and place the fish body in a stall Open shape.Arrange it like a peacock with its tail spread out, the head of the fish in front and in the middle of the body, and the tail of the fish next to it.The shape of the fish is now open.The fish has chili shreds in its mouth and red chili flakes on its body.

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  7. Spread the lemon slices on the fish.

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  8. Prepare the condiments.

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  9. Mix the condiments according to the dosage.

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  10.Pour the mixed condiments evenly on the fish.Let it sit for about 20 minutes.

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  11. Boil the water in the steamer, put the marinated fish on it, and cover it Just cover the pot and steam over high heat for about 10 minutes.Remove the lemon slices, add cilantro and green onions and turn off the heat.

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  12.After the pot is out, pour the soup from the steamed fish plate back into the bowl, and then Pour over fish again.A delicious steamed seabass is placed in front of you.