Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken ( side ) | Ginger ( a piece ) |
onion ( appropriate amount ) | Salt ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make braised chicken
1.Chop the chicken into pieces (I sell chopped chicken), wash and set aside
2.Cut the ginger into slices, wash the green onions, and tie them together
3.Add water to the chicken, ginger slices and green onions, bring to a boil over high heat.When you hear a sizzling sound, turn to medium-low and simmer for half an hour
4.After turning off the steam, add salt and mix well
5.Serving bowl
Tips Shi
The stewed chicken is okay.You can mix some sauce with rice, which is equivalent to white chopped chicken.The sauce can be made from minced ginger and garlic, add some soy sauce and mix well
本文地址：https://food.baitai100.com/post/38958.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
